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BRATTLEBORO

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View 7-day forecast

Weather sponsored by

Your support powers every story we tell. Please help us reach our year-end goal.

Donate Now

Your support powers every story we tell. We're committed to producing high-quality, fact-based news and information that gives you the facts in this community we call home. If our work has helped you stay informed, take action, or feel more connected to Windham County – please give now to help us reach our goal of raising $150,000 by December 31st.

Ramp (wild leek) pesto

Combine in food processor:

¶2 cups tightly packed ramps (wild leeks)-greens and bulbs

¶{1/4} cup pine nuts or cashews

¶{1/2} cup shredded Parmesan cheese

¶Salt to taste

¶Pepper to taste

Pulse until coarsely chopped. Add:

¶{2/3} cup olive oil

Blend until smooth.

No need for garlic in this recipe, as the ramps already have a very strong flavor. -Lucas Tomolonis, Putney

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